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Parsley Sauce

Taste.of.Spain's picture
Ingredients
  Garlic 1⁄2 Clove (2.5 gm)
  Olive oil 2 Tablespoon
  Boiled potato 1
  Wine vinegar 2 Teaspoon
  Parsley sprigs 3
  Stock/Beef bouillon 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

If you use an electric blender, mix all ingredients simultaneously.
If you use a mortar, crush garlic, potato, and parsley together.
Blend in vinegar; gradually add olive oil, followed by as much bouillon or stock as needed to make the sauce the desired consistency.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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