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Grilled Herrings In An Onion Sauce

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Ingredients
  Herrings 4
  Oil 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped shallots 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Spring onion/Chive 3 Gram
  Tomato 1 Large, for garnish
  Boiled potatoes 1 , for garnish
Directions

Clean the herrings, and take out the roes.
Mix these with oil, chopped parsley and shallots, crushed garlic, the spring onion or chive, peeled and chopped tomato and put them in a fireproof dish, add seasoning and cook on a gentle heat for 3 minutes, over an asbestos mat.
Grill the herrings.
Place them in the fireproof dish, baste them with some of the sauce and brown in a hot oven for a few minutes.
Serve with the boiled potatoes.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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