Meatballs In Grape Sauce
|Ground beef||2 Pound|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Garlic salt||To Taste|
|Chili sauce||12 Ounce|
|Grape jelly||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
Combine ground beef, eggs, bread crumbs, salt, pep- per and garlic salt with 1/2 cup water; blend well.
Shape, into small balls; brown in hot fat in skillet.
Drain on absorbent toweling.
Combine chili sauce, jelly and lemon juice in saucepan; simmer, stirring constantly, until smooth and well blended.
Add meatballs to sauce; simmer for 5 to 10 minutes or until balls are heated through.
Serve in chafing dish.