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Parsnips In Orange Sauce

American.Fiesta's picture
Ingredients
  Parsnips 12 Small (Peeled Cooked)
  Orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Light corn syrup 2 Tablespoon
  Paprika 1⁄8 Teaspoon
  Butter 2 Tablespoon
  Grated orange peel 1 Tablespoon
Directions

Place parsnips in shallow 8 x 12-inch casserole.
Com- bine orange juice, sugar, salt, syrup and paprika; pour over parsnips.
Dot with butter; sprinkle with orange peel.
Bake at 400 degrees for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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4.015385
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 185.5 mg7.7%

Total Carbohydrates 48 g15.9%

Dietary Fiber 10.1 g40.6%

Sugars 17.7 g

Protein 3 g5.3%

Vitamin A 4.6% Vitamin C 79.7%

Calcium 8% Iron 7%

*Based on a 2000 Calorie diet

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Parsnips In Orange Sauce Recipe