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Parsnips In Orange Sauce

American.Fiesta's picture
Ingredients
  Parsnips 12 Small (Peeled Cooked)
  Orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Light corn syrup 2 Tablespoon
  Paprika 1⁄8 Teaspoon
  Butter 2 Tablespoon
  Grated orange peel 1 Tablespoon
Directions

Place parsnips in shallow 8 x 12-inch casserole.
Com- bine orange juice, sugar, salt, syrup and paprika; pour over parsnips.
Dot with butter; sprinkle with orange peel.
Bake at 400 degrees for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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