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Seafood Louis Sauce

Ingredients
  Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients; mix well.
Cover; refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
12

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Your rating: None
4.2475
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.1 mg1.4%

Total Carbohydrates 0.22 g0.07%

Dietary Fiber 0.01 g0.05%

Sugars 0.1 g

Protein 0.01 g0.02%

Vitamin A 0.01% Vitamin C 1.9%

Calcium 0.02% Iron 0.01%

*Based on a 2000 Calorie diet

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Seafood Louis Sauce Recipe