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Easy Mornay Sauce

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Chicken stock 2 Cup (32 tbs)
  Egg yolks 2
  Heavy cream 2 Tablespoon
  Lemon juice 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Parsley 1 Tablespoon, minced
  Swiss cheese 2 Tablespoon, grated
Directions

Melt butter in saucepan over low heat.
Add flour, salt and paprika, stirring until smooth.
Cook for about 1 minute, stirring constantly.
Remove from heat; add chicken stock gradually, stirring constantly.
Return to heat; stir until sauce is bubbly.
Beat egg yolks lightly with cream; beat small amount of hot sauce into egg yolk mixture.
Stir egg yolk mixture into remaining sauce; cook until smooth and thickened, stirring constantly.
Add lemon juice, parsley and cheese; stir until cheese is melted.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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