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Mushrooms And Eggs In Cheese Sauce

Banquet.Americano's picture
Ingredients
  Sliced mushrooms 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  Hard-cooked eggs 3
Directions

Toss mushrooms with lemon juice.
Melt butter in chafing dish blazer pan.
Add mushrooms, celery, green pepper and onion; saute until almost tender.
Stir in flour, salt and pepper; remove from heat.
Stir in milk gradually; cook over medium heat, stirring constantly, until thickened.
Cook for 2 minutes longer; remove from heat.
Add cheese and Worces- tershire sauce; stir until cheese is melted.
Reserve 1 egg yolk; chop remaining eggs.
Add to sauce; heat to serving temperature.
Do not boil.
Sieve remaining egg yolk; sprinkle on mushroom mixture.
Garnish with parsley.
Place blazer pan over burner.
Serve mushroom mixture over rice and chow mein noo- dles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
6

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