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Cherry Sauce

Ingredients
  Sour cherries 1 Can (10 oz)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Cornstarch 1 Tablespoon
  Almond essence 1 Teaspoon
Directions

Drain cherries, reserving syrup.
Mix sugar, salt and cornstarch in small saucepan.
Stir in reserved cherry syrup; cook over low heat until thickened and clear.
Add cherries and almond flavoring; mix well.
Cook only until cherries are heated through.
Serve over ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy

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