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Cherry Sauce

Ingredients
  Sour cherries 1 Can (10 oz)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Cornstarch 1 Tablespoon
  Almond essence 1 Teaspoon
Directions

Drain cherries, reserving syrup.
Mix sugar, salt and cornstarch in small saucepan.
Stir in reserved cherry syrup; cook over low heat until thickened and clear.
Add cherries and almond flavoring; mix well.
Cook only until cherries are heated through.
Serve over ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy

Rate It

Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 792 Calories from Fat 7

% Daily Value*

Total Fat 0.86 g1.3%

Saturated Fat 0.19 g0.97%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 252.5 mg10.5%

Total Carbohydrates 199 g66.2%

Dietary Fiber 4.7 g18.7%

Sugars 174.5 g

Protein 3 g5.7%

Vitamin A 72.7% Vitamin C 47.2%

Calcium 4.7% Iron 5.5%

*Based on a 2000 Calorie diet

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Cherry Sauce Recipe