You are here

Flaming Fruit Sauce

Ingredients
  Sugar 1 Cup (16 tbs)
  Chopped maraschino cherries 1⁄4 Cup (4 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Prepared mincemeat 1 Cup (16 tbs)
  Brandy 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Combine sugar and 1/2 cup water in saucepan.
Bring to a boil; boil for 2 minutes.
Remove from heat; add cherries, walnuts, mincemeat, brandy and lemon juice.
Cool.
Dip sugar cubes into lemon extract when ready to serve; place over sauce.
Ignite; serve flaming sauce over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
4.032145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 535

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 17.3 g86.7%

Trans Fat 0 g

Cholesterol 201.1 mg67%

Sodium 210.9 mg8.8%

Total Carbohydrates 222 g74.1%

Dietary Fiber 4.3 g17.4%

Sugars 216.9 g

Protein 64 g128%

Vitamin A 0.4% Vitamin C 11.5%

Calcium 4.6% Iron 6.6%

*Based on a 2000 Calorie diet

0 Comments

Flaming Fruit Sauce Recipe