Flaming Fruit Sauce
|Sugar||1 Cup (16 tbs)|
|Chopped maraschino cherries||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Prepared mincemeat||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
Combine sugar and 1/2 cup water in saucepan.
Bring to a boil; boil for 2 minutes.
Remove from heat; add cherries, walnuts, mincemeat, brandy and lemon juice.
Dip sugar cubes into lemon extract when ready to serve; place over sauce.
Ignite; serve flaming sauce over ice cream.