Flaming Fruit Sauce
|Sugar||1 Cup (16 tbs)|
|Chopped maraschino cherries||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Prepared mincemeat||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
Combine sugar and 1/2 cup water in saucepan.
Bring to a boil; boil for 2 minutes.
Remove from heat; add cherries, walnuts, mincemeat, brandy and lemon juice.
Dip sugar cubes into lemon extract when ready to serve; place over sauce.
Ignite; serve flaming sauce over ice cream.
Serving size: Complete recipe
Calories 1700 Calories from Fat 535
% Daily Value*
Total Fat 60 g91.6%
Saturated Fat 17.3 g86.7%
Trans Fat 0 g
Cholesterol 201.1 mg67%
Sodium 210.9 mg8.8%
Total Carbohydrates 222 g74.1%
Dietary Fiber 4.3 g17.4%
Sugars 216.9 g
Protein 64 g128%
Vitamin A 0.4% Vitamin C 11.5%
Calcium 4.6% Iron 6.6%
*Based on a 2000 Calorie diet