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Chimmichuri Sauce

CollegeChef1's picture
Ingredients
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Garlic 4 Clove (20 gm), thinly sliced
  Lemon 1 , juiced
  Chili flakes 2 Teaspoon
  Olive oil 2⁄3 Cup (10.67 tbs)
  Apple cider vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Parsley 3 Tablespoon
Directions

MAKING
1) Take a bowl, and add garlic and lemon juice into it.
2) Add all the remaining ingredients and give it a stir.

SERVING
3) Chimmichuri can be used as a dip, marinade or sauce.

Recipe Summary

Difficulty Level: 
Easy
Taste: 
Spicy
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Cider Vinegar
Interest: 
Everyday
Here is a nice recipe to make Chimmichuri and concoction that goes well as a sauce, dip or even a marinade. Watch this easy and simple multipurpose recipe.

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