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Macaroon Ice Cream Sauce

Ingredients
  Bourbon 1⁄2 Cup (8 tbs)
  Heavy cream 1 Pint, whipped
  Marshmallows 1⁄2 Pound
Directions

Cut marshmallows into quarters; soak in bourbon until dissolved.
Crush macaroons; fold into whipped cream.
Add marshmallow mixture.
Chill.
Serve over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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