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Macaroon Ice Cream Sauce

Ingredients
  Bourbon 1⁄2 Cup (8 tbs)
  Heavy cream 1 Pint, whipped
  Marshmallows 1⁄2 Pound
Directions

Cut marshmallows into quarters; soak in bourbon until dissolved.
Crush macaroons; fold into whipped cream.
Add marshmallow mixture.
Chill.
Serve over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2646 Calories from Fat 1565

% Daily Value*

Total Fat 178 g274%

Saturated Fat 110.7 g553.4%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 363.8 mg15.2%

Total Carbohydrates 198 g65.9%

Dietary Fiber 0.23 g0.91%

Sugars 131.1 g

Protein 14 g27.8%

Vitamin A 141.1% Vitamin C 4.8%

Calcium 31.9% Iron 3.7%

*Based on a 2000 Calorie diet

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Macaroon Ice Cream Sauce Recipe