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Pork Chops In Orange Sauce

Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pork chops 6
  Oil 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Grated orange rind 1 Tablespoon
  Sugar 1 Teaspoon
Directions

Mix 1/4 cup flour with salt.
Dredge chops with flour mixture; brown in hot oil in heavy skillet.
Pour off all fat.
Add 1/2 cup orange juice; cook for 30 min- utes.
Remove chops from pan; keep hot in oven.
Blend rind, sugar, 1 teaspoon flour and remaining orange juice in skillet.
Cook, stirring constantly, until thickened.
Pour over chops to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.02857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 117

% Daily Value*

Total Fat 13 g20%

Saturated Fat 3.8 g18.8%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 386.2 mg16.1%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.91 g3.6%

Sugars 4.4 g

Protein 26 g51.9%

Vitamin A 2% Vitamin C 40.1%

Calcium 3.3% Iron 9.9%

*Based on a 2000 Calorie diet

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Pork Chops In Orange Sauce Recipe