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Sauce Meuniere

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Chopped green onion 1 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hot sauce 1 Dash
  Worcestershire 1 Dash
  Hard-cooked eggs 2 , chopped
Directions

Melt butter in small saucepan.
Cook over low heat until butter is browned.
Add all remaining ingredients; mix well.
Cook only until heated through.
Serve over fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 120.9 mg40.3%

Sodium 195.1 mg8.1%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.2 g0.82%

Sugars 0.4 g

Protein 3 g5.4%

Vitamin A 17.9% Vitamin C 11.3%

Calcium 1.9% Iron 2.4%

*Based on a 2000 Calorie diet

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Sauce Meuniere Recipe