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Sauce Meuniere

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Chopped green onion 1 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hot sauce 1 Dash
  Worcestershire 1 Dash
  Hard-cooked eggs 2 , chopped
Directions

Melt butter in small saucepan.
Cook over low heat until butter is browned.
Add all remaining ingredients; mix well.
Cook only until heated through.
Serve over fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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