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Powdered Milk Caramel Sauce

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Corn syrup 1⁄4 Cup (4 tbs)
  Water 3⁄4 Cup (12 tbs)
  Powdered milk 4 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1) Take a heavy bottomed saucepan and pour the sugar in the center of the pan not touching the sides.
2) Pour water in the center and then add corn syrup and melt the sugar on medium high heat.
3) Let the sugar syrup turn dark amber color gently. Turn off the heat.
4) In a bowl, whisk together water and powdered milk until smooth to make evaporated milk.
5) Slowly and carefully add evaporated milk to the caramel syrup and keep stirring.
6) Add vanilla and stir. Let it chill completely.

SERVING
7) Serve the caramel sauce over ice cream or any dessert you like.

Recipe Summary

Difficulty Level: 
Bit Difficult
Taste: 
Sweet
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Sugar
Interest: 
Everyday
Restriction: 
Low Cholesterol
Sometimes simple desserts like ice cream or cakes become absolutely delicious and beautiful.

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4.95
Average: 5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1117 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 58.2 mg19.4%

Sodium 348.4 mg14.5%

Total Carbohydrates 236 g78.7%

Dietary Fiber 0 g

Sugars 194.9 g

Protein 16 g31.6%

Vitamin A 11% Vitamin C 8.6%

Calcium 56.4% Iron 3.3%

*Based on a 2000 Calorie diet

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Powdered Milk Caramel Sauce Recipe Video