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Maraschino Cherry Sauce

Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Light corn syrup 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Maraschino cherry juice 1⁄4 Cup (4 tbs)
  Red food coloring 3 Drop
  Maraschino cherries 6 , cut-up
Directions

Mix sugar and cornstarch in saucepan; add corn syrup, juices and 1/2 cup water gradually, stirring until smooth.
Cook for 5 minutes or until slightly thickened.
Tint with desired amount of food coloring.
Add cherries.
Serve sauce on peaches or mixed fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 3.4 (14 votes)