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Maraschino Cherry Sauce

Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Light corn syrup 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Maraschino cherry juice 1⁄4 Cup (4 tbs)
  Red food coloring 3 Drop
  Maraschino cherries 6 , cut-up
Directions

Mix sugar and cornstarch in saucepan; add corn syrup, juices and 1/2 cup water gradually, stirring until smooth.
Cook for 5 minutes or until slightly thickened.
Tint with desired amount of food coloring.
Add cherries.
Serve sauce on peaches or mixed fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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3.4
Average: 3.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 969 Calories from Fat 5

% Daily Value*

Total Fat 0.53 g0.82%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.7 mg2.4%

Total Carbohydrates 251 g83.6%

Dietary Fiber 1.4 g5.6%

Sugars 192.1 g

Protein 0.76 g1.5%

Vitamin A 8.5% Vitamin C 1551.8%

Calcium 4.2% Iron 3.4%

*Based on a 2000 Calorie diet

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Maraschino Cherry Sauce Recipe