Maraschino Cherry Sauce
|Sugar||3⁄4 Cup (12 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Maraschino cherry juice||1⁄4 Cup (4 tbs)|
|Red food coloring||3 Drop|
|Maraschino cherries||6 , cut-up|
Mix sugar and cornstarch in saucepan; add corn syrup, juices and 1/2 cup water gradually, stirring until smooth.
Cook for 5 minutes or until slightly thickened.
Tint with desired amount of food coloring.
Serve sauce on peaches or mixed fruits.