Maraschino Cherry Sauce
|Sugar||3⁄4 Cup (12 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Maraschino cherry juice||1⁄4 Cup (4 tbs)|
|Red food coloring||3 Drop|
|Maraschino cherries||6 , cut-up|
Mix sugar and cornstarch in saucepan; add corn syrup, juices and 1/2 cup water gradually, stirring until smooth.
Cook for 5 minutes or until slightly thickened.
Tint with desired amount of food coloring.
Serve sauce on peaches or mixed fruits.
Serving size: Complete recipe
Calories 969 Calories from Fat 5
% Daily Value*
Total Fat 0.53 g0.82%
Saturated Fat 0.07 g0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 57.7 mg2.4%
Total Carbohydrates 251 g83.6%
Dietary Fiber 1.4 g5.6%
Sugars 192.1 g
Protein 0.76 g1.5%
Vitamin A 8.5% Vitamin C 1551.8%
Calcium 4.2% Iron 3.4%
*Based on a 2000 Calorie diet