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Carrot Miso Sauce

CARROT MISO DRESSING/SAUCE IS A SIMPLE WAY TO ADD SOME KICK TO THOSE VEGGIES WHETHER YOU ARE VEGETARIAN, VEGAN, OR LOVE YOU MEAT...I HOPE YOU ENJOY! BON APPETIT!
Ingredients
  Carrots 2 Small
  Mirin 4 Tablespoon
  Rice vinegar 4 Tablespoon
  Sesame oil 1 Tablespoon
  Soy sauce 2 Tablespoon
  Ginger powder 2 Tablespoon
  Silken tofu 6 Ounce
  Red onion 1 Small
  Lemon juice 2 Tablespoon
  Garlic 6 Clove (30 gm)
  Shallot 1
Directions

MAKING
1. In a blending jar blend carrots. Take out and set aside.
2. In the same jar add in onion, garlic and tofu. Blend again for a few minutes.
3. Add in remaining ingredients and blend for a few minute.
4. Return pureed carrot again to the jar and give a final swirl.

SERVING
5. Make a bed of spinach and pour down the carrot miso sauce over it and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Fusion
Taste: 
Sweet
Feel: 
Creamy
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
10 Minutes
Story
I WAS INSPIRED BY TWO OF MY FAVORITE NYC RESTAURANTS. THEY HAVE THIS CREAMY CARROT DRESSING THAT I DIE TO HAVE! SO I MADE MY OWN VERSION AT HOME. NOW YOU CAN TOO.
Subtitle: 
Carrot Miso Dressing

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Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 575 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2310.6 mg96.3%

Total Carbohydrates 87 g28.9%

Dietary Fiber 8.5 g34.1%

Sugars 28.5 g

Protein 17 g33.5%

Vitamin A 341.1% Vitamin C 59.4%

Calcium 20% Iron 36.4%

*Based on a 2000 Calorie diet

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Carrot Miso Sauce Recipe Video, Carrot Miso Dressing