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Sauce Mornay

American.Eats's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Light cream 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Nutmeg To Taste
  Hot sauce To Taste
Directions

Combine margarine and flour in skillet; simmer, stirring, for 2 minutes or until smooth.
Pour in cream gradually; stir until thickened.
Add cheese; blend until smooth and cheese is melted.
Season with salt, pepper, nutmeg and hot sauce.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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