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Sauce Mornay

American.Eats's picture
  Salt To Taste
  Pepper To Taste
  Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Light cream 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Nutmeg To Taste
  Hot sauce To Taste

Combine margarine and flour in skillet; simmer, stirring, for 2 minutes or until smooth.
Pour in cream gradually; stir until thickened.
Add cheese; blend until smooth and cheese is melted.
Season with salt, pepper, nutmeg and hot sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1388 Calories from Fat 1093

% Daily Value*

Total Fat 124 g190.8%

Saturated Fat 61.3 g306.7%

Trans Fat 0 g

Cholesterol 300.4 mg100.1%

Sodium 1335.9 mg55.7%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1.5 g5.9%

Sugars 1.1 g

Protein 28 g55.9%

Vitamin A 85.2% Vitamin C 2.9%

Calcium 76.8% Iron 14.5%

*Based on a 2000 Calorie diet

Sauce Mornay Recipe