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Omelette With Sauce

American.Fiesta's picture
Ingredients
  Eggs 4 , separated
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper white 1 Dash
  Butter 1 Tablespoon
Directions

Beat egg whites until stiff but not dry.
Beat egg yolks until thick and lemon colored; blend in milk, salt and pepper.
Fold in egg whites gently.
Heat but- ter in skillet until moderately hot; add egg mixture.
Cook over low heat for 3 to 5 minutes or until om- elet puffs up and is firm and lightly browned on bottom.
Bake in 325-degree oven until top is dry.
Loosen omelet from pan gently.
Cut halfway down across the center.
Spread with half the Sauce; fold in half carefully.
Spread remaining Sauce on top; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party, Healthy

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