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Parsnips In Tomato Sauce

American.Fiesta's picture
Ingredients
  Canned tomatoes 30 Ounce
  Salt 1 1⁄2 Teaspoon
  Bay leaf 1
  Diced celery 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Medium
  Whole cloves 3
  Parsnips 2 Pound
Directions

Combine tomatoes, salt, bay leaf, celery, sugar, pep- per, onion and cloves; simmer, covered, for 30 min- utes.
Cut parsnips crosswise into 3/8-inch thick slices; cook in small amount of water for 30 minutes or until tender.
Drain thoroughly.
Add parsnips to tomato mixture; simmer for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 8

% Daily Value*

Total Fat 0.92 g1.4%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 698 mg29.1%

Total Carbohydrates 42 g14.1%

Dietary Fiber 10.9 g43.8%

Sugars 9.7 g

Protein 5 g9.3%

Vitamin A 20.9% Vitamin C 69.7%

Calcium 11.7% Iron 16.2%

*Based on a 2000 Calorie diet

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Parsnips In Tomato Sauce Recipe