You are here

Homemade Maple Cranberry Sauce

Ingredients
  Fresh cranberries 12 Ounce (Or Frozen, 1 Package)
  Maple syrup 1 1⁄2 Cup (24 tbs)
  Water 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) In a large saucepan, combine all ingredients.

MAKING
2) Bring to a boil.
3) Reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally. Cool.
4) Cover and refrigerate until ready to serve.

SERVE
5) Serve with hot pancakes.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Side Dish
If you're thinking to make Maple Cranberry Sauce at home, then do try this recipe. The Chef shows a super easy way to make Maple Cranberry Sauce. It tastes great with pancakes.

Rate It

Your rating: None
4.366665
Average: 4.4 (3 votes)