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Homemade Maple Cranberry Sauce

Ingredients
  Fresh cranberries 12 Ounce (Or Frozen, 1 Package)
  Maple syrup 1 1⁄2 Cup (24 tbs)
  Water 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) In a large saucepan, combine all ingredients.

MAKING
2) Bring to a boil.
3) Reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally. Cool.
4) Cover and refrigerate until ready to serve.

SERVE
5) Serve with hot pancakes.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Side Dish
Taste: 
Sweet
Method: 
Simmering
Ingredient: 
Cranberry
Interest: 
Quick
If you're thinking to make Maple Cranberry Sauce at home, then do try this recipe. The Chef shows a super easy way to make Maple Cranberry Sauce. It tastes great with pancakes.

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1390 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.3 mg2.1%

Total Carbohydrates 358 g119.5%

Dietary Fiber 15.6 g62.6%

Sugars 295 g

Protein 1 g2.7%

Vitamin A 4.1% Vitamin C 75.4%

Calcium 34.4% Iron 36.2%

*Based on a 2000 Calorie diet

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Homemade Maple Cranberry Sauce Recipe Video