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Seafood Sauce

Ingredients
  Salt 1 Dash
  Pepper 1 Dash
  Butter 1 Tablespoon
  Minced onion 2 Tablespoon
  Tomato sauce 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Hot sauce 10 Drop
  Lemon juice 2 Tablespoon
  Dry mustard 1⁄4 Teaspoon
Directions

Melt butter in small saucepan.
Saute onion lightly in butter.
Add all remaining ingredients; mix well.
Simmer until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.066665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 369 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 194.2 mg8.1%

Total Carbohydrates 54 g18%

Dietary Fiber 3.7 g15%

Sugars 13.5 g

Protein 3 g6.9%

Vitamin A 33.4% Vitamin C 76.1%

Calcium 4.3% Iron 11.2%

*Based on a 2000 Calorie diet

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Seafood Sauce Recipe