You are here

Pheasant In Cream

Totallyamerican's picture
Ingredients
  Pheasant 1
  Milk 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Butter 3 Tablespoon
  Cream 1 Pint
  Chopped onion 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt and pepper To Taste
Directions

Cut pheasant into serving pieces; let stand for 30 minutes in enough milk to cover.
Season pheasant with salt and pepper; dredge with flour.
Place in skil- let in hot butter; fry over medium heat until browned.
Combine cream, onion and lemon juice; pour over pheasant.
Simmer for about 45 minutes or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.2
Average: 4.2 (13 votes)