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Pheasant In Cream

Totallyamerican's picture
Ingredients
  Pheasant 1
  Milk 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Butter 3 Tablespoon
  Cream 1 Pint
  Chopped onion 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt and pepper To Taste
Directions

Cut pheasant into serving pieces; let stand for 30 minutes in enough milk to cover.
Season pheasant with salt and pepper; dredge with flour.
Place in skil- let in hot butter; fry over medium heat until browned.
Combine cream, onion and lemon juice; pour over pheasant.
Simmer for about 45 minutes or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 624 Calories from Fat 208

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 120.2 mg40.1%

Sodium 269.6 mg11.2%

Total Carbohydrates 67 g22.3%

Dietary Fiber 0.19 g0.76%

Sugars 30.6 g

Protein 35 g69.4%

Vitamin A 12.1% Vitamin C 14.5%

Calcium 23.2% Iron 9.3%

*Based on a 2000 Calorie diet

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Pheasant In Cream Recipe