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Easy Pineapple Sauce

Ingredients
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Canned crushed pineapple 5 Ounce
  Salt 1 Dash
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 4 Tablespoon
  Butter 3⁄4 Tablespoon
Directions

Combine juices, pineapple, salt and sugar; mix well.
Stir 1/2 cup water and cornstarch together; add to pineapple mixture.
Bring to a boil; simmer, stirring constantly, for 5 minutes.
Remove from heat; stir in butter.
Serve on sliced angel food or pound cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Party

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