Easy Pineapple Sauce
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Canned crushed pineapple||5 Ounce|
|Sugar||1⁄2 Cup (8 tbs)|
Combine juices, pineapple, salt and sugar; mix well.
Stir 1/2 cup water and cornstarch together; add to pineapple mixture.
Bring to a boil; simmer, stirring constantly, for 5 minutes.
Remove from heat; stir in butter.
Serve on sliced angel food or pound cake.