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Fluffy Bourbon Sauce

American.Eats's picture
Ingredients
  Egg yolks 2
  Powdered sugar 1 Cup (16 tbs), sifted
  Salt 1 Pinch
  Bourbon 4 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Bake at 350 degrees for 20 to 25 minutes.
Spoon into serving dishes.
Serve warm with Fluffy Bourbon Sauce.
Beat egg yolks, sugar and salt together until thick and lemon colored; stir in bourbon gradually.
Fold whipped cream into sauce.
Chill until serving time.
Spoon sauce over warm pudding.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
8

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Your rating: None
4.0125
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 87.7 mg29.2%

Sodium 42.1 mg1.8%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0 g

Sugars 16.8 g

Protein 0.59 g1.2%

Vitamin A 1.1% Vitamin C

Calcium 2.1% Iron 0.57%

*Based on a 2000 Calorie diet

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Fluffy Bourbon Sauce Recipe