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Christmas Caramel Sauce

The.Kitchen.Witch's picture
Luscious sweet caramel sauce is paired with a light and moist pound cake for the perfect holiday gift!
Ingredients
  Light corn syrup 1 Cup (16 tbs)
  Light brown sugar 1 1⁄4 Cup (20 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Heavy whipping cream 1 Cup (16 tbs)
Directions

MAKING
1. In a 2 quart sauce pan, heat corn syrup, brown sugar and butter to boiling over medium low heat stirring constantly.
2. Boil 5 minutes stirring occasionally.
3. Stir in whipping cream.
4. Heat to boiling.
5. Remove from heat and cool about 30 minutes.

SERVING
6. Serve warm or store in jars in refrigerator for up to two months, reheat slightly before serving if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Christmas
Ingredient: 
Sugar
Interest: 
Party
Try some new and innovative gifts this Christmas. This video shows you a really simple yet exotic way to present this Christmas Caramel Sauce along with a pound cake to your loved ones. It is a quick and easy recipe and the funky packing makes it look really cool. Happy Holidays!

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3 Comments

Sheri.Jo's picture
YUM! This is going to be the perfect treat for our New Years party! I have no doubt everyone will be asking for me to share the recipie!
Melinda.Lambert.Gabriel's picture
Caramel is my all time favorite!! what a great idea to make a sauce that you can give as gifts....and to keep for yourself!! The Kitchen Witch is the best!!
healthyhelen's picture
Caramel is my absolutely favourite flavour over chocolate. Thanks for this - it is definitely on my list of must make