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Halibut Patties In Cream Sauce

Ingredients
  Halibut 1 1⁄2 Pound
  Flour 2 Tablespoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Nutmeg 1⁄2 Teaspoon
  Salt To Taste
  Cream sauce 2 Cup (32 tbs)
  Chopped parsley To Taste
  Paprika To Taste
Directions

Cut halibut into pieces; grind.
Add flour; mix well.
Beat in eggs, one at a time.
Add milk, nutmeg and salt; mix well.
Shape halibut mixture into rounded patties.
Fry in small amount of fat until browned.
Place in shallow casserole; pour cream sauce over patties.
Sprinkle with parsley and paprika.
Bake at 325 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
6

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4.035715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 193

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 131.6 mg43.9%

Sodium 441.3 mg18.4%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.3 g5.3%

Sugars 4.3 g

Protein 22 g44.5%

Vitamin A 8.8% Vitamin C 1.4%

Calcium 6.7% Iron 10.4%

*Based on a 2000 Calorie diet

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Halibut Patties In Cream Sauce Recipe