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Halibut Patties In Cream Sauce

American.Flavor.Carnival's picture
Ingredients
  Halibut 1 1⁄2 Pound
  Flour 2 Tablespoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Nutmeg 1⁄2 Teaspoon
  Salt To Taste
  Cream sauce 2 Cup (32 tbs)
  Chopped parsley To Taste
  Paprika To Taste
Directions

Cut halibut into pieces; grind.
Add flour; mix well.
Beat in eggs, one at a time.
Add milk, nutmeg and salt; mix well.
Shape halibut mixture into rounded patties.
Fry in small amount of fat until browned.
Place in shallow casserole; pour cream sauce over patties.
Sprinkle with parsley and paprika.
Bake at 325 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
6

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