Halibut Patties In Cream Sauce
|Halibut||1 1⁄2 Pound|
|Milk||1 Cup (16 tbs)|
|Cream sauce||2 Cup (32 tbs)|
|Chopped parsley||To Taste|
Cut halibut into pieces; grind.
Add flour; mix well.
Beat in eggs, one at a time.
Add milk, nutmeg and salt; mix well.
Shape halibut mixture into rounded patties.
Fry in small amount of fat until browned.
Place in shallow casserole; pour cream sauce over patties.
Sprinkle with parsley and paprika.
Bake at 325 degrees for 30 minutes.