There is nothing better on a cold winter's night, than a nice hot bowl of pasta, and on that pasta a delicious Vodka Red Sauce. This week, Rebecca shows you how to make her quick and easy Vodka Red Sauce. Whether you're serving it as a meal, or as a side dish to a fancy holiday dinner, you'll find this dish, simply good.
1 Pound (Cooked Pasta)
2 Clove (10 gm)
28 Ounce (1 Can)
1⁄4 Cup (4 tbs)
Red pepper flakes
1. In pan melt butter then add olive oil and onion, cook until onions are soft, about 5 minutes.
2. Add garlic, tomatoes, vodka and red pepper flakes.
3. Reduce heat to medium-low and simmer for at least 10 minutes.
4. To sauce add pepper and cream stir to combine and toss with pasta.
There is nothing better on a cold winter's night, than a nice hot bowl of pasta. And if it is a Farfalle with Vodka and Tomato Sauce it will warm your heart. In this video, you will learn how to make this quick and easy sauce. Whether you're serving it as a meal, or as a side dish to a fancy holiday dinner this dish is perfect.