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Rum Sauce

Ingredients
  Rum 1⁄4 Cup (4 tbs)
  Dry sherry 1 1⁄2 Cup (24 tbs)
  Lime juice 1 Tablespoon
  Melted butter 2 Tablespoon
  Flour 2 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
Directions

Combine all ingredients in saucepan; simmer, stirring constantly, until thickened.
Serve hot over pancakes, cake or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.067645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1297 Calories from Fat 216

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2379.5 mg99.1%

Total Carbohydrates 212 g70.5%

Dietary Fiber 0.87 g3.5%

Sugars 150.2 g

Protein 3 g6.8%

Vitamin A 15.1% Vitamin C 7.5%

Calcium 1.5% Iron 8.3%

*Based on a 2000 Calorie diet

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Rum Sauce Recipe