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Pork Steak With Mushroom Sauce

American.Fiesta's picture
Ingredients
  Pork steak 1 Pound
  Flour 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Onion 1 Small, sliced
  Salt and pepper 1
  Cream of mushroom soup 2 Can (20 oz)
Directions

Cut pork into serving pieces; dredge in flour.
Melt butter in skillet; brown pork on both sides.
Place pork in deep baking dish.
Place onion on pork; sprinkle with salt and pepper.
Heat soup and 11/2 soup cans water in skillut; pour over pork.
Bake, covered, at 300 degrees for 1 hour and 30 minutes or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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3.784375
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 55.3 mg18.4%

Sodium 648.7 mg27%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.63 g2.5%

Sugars 2.3 g

Protein 19 g38.4%

Vitamin A 1.8% Vitamin C 2.5%

Calcium 2.3% Iron 13.2%

*Based on a 2000 Calorie diet

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Pork Steak With Mushroom Sauce Recipe