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Pork Steak With Mushroom Sauce

American.Fiesta's picture
Ingredients
  Pork steak 1 Pound
  Flour 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Onion 1 Small, sliced
  Salt and pepper 1
  Cream of mushroom soup 2 Can (20 oz)
Directions

Cut pork into serving pieces; dredge in flour.
Melt butter in skillet; brown pork on both sides.
Place pork in deep baking dish.
Place onion on pork; sprinkle with salt and pepper.
Heat soup and 11/2 soup cans water in skillut; pour over pork.
Bake, covered, at 300 degrees for 1 hour and 30 minutes or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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