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Shrimp In Coconut Sauce

kadirecipes's picture
“Coco crevettes” is a famous Malgasy (means: from Madagascar) prawns recipe. It’s made of prawns in coconut sauce. This dish has become one of my favorite among many delicious Malgasy dishes. It is not only easy to make but most of all it is so yummy……
Ingredients
  Prawns 1 Kilogram (Cooked)
  Coconut milk 400 Milliliter
  Butter 3 Tablespoon
  Onions 1 Large, sliced
  Garlic 3 Clove (15 gm), chopped
  Tomato paste 1 Tablespoon
  Fresh ginger 1 Tablespoon, minced
  Juice of lemon 2 Tablespoon
  Black pepper 1 Teaspoon
  Bouillon cube 1
Directions

MAKING
1. Melt the butter over medium heat on a saucepan.
2. Add the onions and stir for 5 minutes.
3. Add garlic, ginger and bouillon cube and continue frying for a few more minutes.
4. Add the prawns, season with black pepper and salt.
5. Add the lemon juice and tomato paste.
6. Add the coconut milk and let it simmer for 6 minutes.

SERVING
7. Serve hot with rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
African
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Everyday
Restriction: 
High Protein
Servings: 
4
Seafood lovers, you will definitely like this Shrimp in Coconut Sauce recipe. Take a look at this video to learn this tropical dish. The creamy sauce gives it a nice rich look. Happy Cooking!

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