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Hamburger Steaks with Mustard Sauce

Ingredients
  Ground beef 1 Pound
  Finely chopped onion 2 Tablespoon
  Finely chopped green pepper 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Consomme 6 Tablespoon, undiluted (1/4 cup plus 2 tablespoons)
  Prepared mustard 1⁄4 Cup (4 tbs)
  French bread slices 4 (1/2 inch thick)
Directions

MAKING
1. Make 4 patties, each 1/2 inches thick from ground beef.
2. In a large skillet cook the patties on medium heat for 5-7 minutes on each side, till it is well cooked. Drain excess water.
3. Saute all the vegetables in tender till they are tender and cooked. Stir in between.
4. Add consomme and mustard. Stir well and boil.
5. Reduce heat when boiling. Simmer for 20 minutes keeping it uncovered while stirring in between.

FINALIZING
6. Place each hamburger patty on a French bread.

SERVING
7. Serve Hamburger Steaks With Mustard Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 335

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 15.1 g75.5%

Trans Fat 0 g

Cholesterol 96.1 mg32%

Sodium 581.4 mg24.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1.7 g6.9%

Sugars 1.9 g

Protein 25 g50.4%

Vitamin A 5.7% Vitamin C 32%

Calcium 3.2% Iron 15.8%

*Based on a 2000 Calorie diet

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Hamburger Steaks With Mustard Sauce Recipe