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Hamburger Steaks With Mustard Sauce

Southern.Crockpot's picture
Ingredients
  Ground beef 1 Pound
  Finely chopped onion 2 Tablespoon
  Finely chopped green pepper 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Consomme 6 Tablespoon, undiluted (1/4 cup plus 2 tablespoons)
  Prepared mustard 1⁄4 Cup (4 tbs)
  French bread slices 4 (1/2 inch thick)
Directions

MAKING
1. Make 4 patties, each 1/2 inches thick from ground beef.
2. In a large skillet cook the patties on medium heat for 5-7 minutes on each side, till it is well cooked. Drain excess water.
3. Saute all the vegetables in tender till they are tender and cooked. Stir in between.
4. Add consomme and mustard. Stir well and boil.
5. Reduce heat when boiling. Simmer for 20 minutes keeping it uncovered while stirring in between.

FINALIZING
6. Place each hamburger patty on a French bread.

SERVING
7. Serve Hamburger Steaks With Mustard Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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