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Brandied Cherry Sauce

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Ingredients
  Sweet cherries 2 Pound, pitted
  Brandy 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Corn starch 4 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Sweet orange marmalade 1 Cup (16 tbs)
Directions

MAKING
1. In a saucepan, combine cherries, brandy, sugar, and corn starch. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove from heat.
2. Stir in almond extract and marmalade.

SERVING
3. Serve immediately with Brown Sugar Bark or cover and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Thanksgiving
Ingredient: 
Cherry
Interest: 
Easy
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
12
So this is how you make a perfect Brandied Cherry Sauce! It is a pretty versatile sauce that you can use to make a variety of other dishes. The process is broken down in simple steps for easy understanding in this video from The Food Channel. Enjoy!

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