1. In a saucepan, combine cherries, brandy, sugar, and corn starch. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove from heat.
2. Stir in almond extract and marmalade.
3. Serve immediately with Brown Sugar Bark or cover and refrigerate.
So this is how you make a perfect Brandied Cherry Sauce! It is a pretty versatile sauce that you can use to make a variety of other dishes. The process is broken down in simple steps for easy understanding in this video from The Food Channel. Enjoy!