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Peppers In Tomato Sauce

American.Fiesta's picture
Ingredients
  Green peppers 6
  Bread slice 6
  Parsley 1 Tablespoon
  Thyme 1 Tablespoon
  Garlic salt 1 Teaspoon
  Grated italian cheese 1⁄2 Cup (8 tbs)
  Eggs 2
  Salad oil 1⁄4 Cup (4 tbs)
  Canned tomato sauce 5 Ounce
  Salt To Taste
  Pepper To Taste
Directions

"Slice peppers into halves; discard seeds.
Set 10 halved peppers aside; chop remaining halves.
Remove crust from bread; crumble bread into bowl.
Add chopped peppers, salt, pepper, parsley, thyme, garlic salt, cheese and eggs.
Mix well; stuff peppers with mixture.
Pour oil in baking dish; place peppers in dish.
Bake, covered, at 350 degrees for 45 minutes.
Add tomato sauce.
Bake, uncovered, for 15 minutes longer or until peppers are slightly browned.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
8

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4.10278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 2.3 g11.4%

Trans Fat 0.1 g

Cholesterol 60.8 mg20.3%

Sodium 584.7 mg24.4%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3 g12.1%

Sugars 3.7 g

Protein 9 g17.6%

Vitamin A 18.1% Vitamin C 162%

Calcium 25.7% Iron 9.9%

*Based on a 2000 Calorie diet

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Peppers In Tomato Sauce Recipe