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Creamy Sauce For Vegetables

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt 1 Teaspoon
  Sour cream 2 Cup (32 tbs)
  Chives 1⁄4 Cup (4 tbs), chopped
  Cucumber 1⁄3 Cup (5.33 tbs), chopped
Directions

"Cream butter, cheese and salt together; blend in sour cream.
Stir in chives and cucumber; mix well.
Spoon sauce over hot vegetables just before serving.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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