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Creamy Sauce For Vegetables

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt 1 Teaspoon
  Sour cream 2 Cup (32 tbs)
  Chives 1⁄4 Cup (4 tbs), chopped
  Cucumber 1⁄3 Cup (5.33 tbs), chopped
Directions

"Cream butter, cheese and salt together; blend in sour cream.
Stir in chives and cucumber; mix well.
Spoon sauce over hot vegetables just before serving.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 1714

% Daily Value*

Total Fat 195 g300%

Saturated Fat 119 g594.8%

Trans Fat 0 g

Cholesterol 515.1 mg171.7%

Sodium 3120.4 mg130%

Total Carbohydrates 20 g6.5%

Dietary Fiber 0.44 g1.8%

Sugars 17.3 g

Protein 29 g57.9%

Vitamin A 123.2% Vitamin C 18.8%

Calcium 114.1% Iron 8.3%

*Based on a 2000 Calorie diet

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Creamy Sauce For Vegetables Recipe