"Combine soup mix, sour cxeam, fines herbes, wine and lemon juice In small bowl.
Melt butter in electric frypan; heat to 225 degrees.
Pour sour cream mixture over sole; season with salt and pep- per.
Reduce heat; simmer, covered, for 7 minutes or until fish flakes easily.
Sprinkle with chopped parsley or chives."