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Tongue With Sweet And Sour Sauce

Goulash.Chefs's picture
Ingredients
  Fat 2 Tablespoon
  Onion 1 , diced
  Flour 2 Tablespoon
  Tongue stock 2 Cup (32 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Kosher salt 1⁄2 Teaspoon
  Powdered ginger 1⁄2 Teaspoon
  Seedless raisins 1⁄4 Cup (4 tbs)
  Blanched almonds 1⁄4 Cup (4 tbs)
  Lemon 1 , thinly sliced
  Cooked tongue 1 1⁄2 Pound
Directions

MAKING
1) Take a saucepan and melt fat in it. Add onion and cook until light brown in color.
2) Gently sprinkle flour on the cooked onion.
3) Gradually stir in stock and bring the mixture to a boil, stirring constantly.
4) Add honey, vinegar, ginger, raisins and salt.
5) Cook over low heat for about 5 minutes.
6) Add lemon and almonds. Cook for another 2 minutes.

SERVING
7) Slice and serve the tongue with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Occasion: 
Christmas
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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