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Tongue with Sweet and Sour Sauce

Goulash.Chefs's picture
Ingredients
  Fat 2 Tablespoon
  Onion 1 , diced
  Flour 2 Tablespoon
  Tongue stock 2 Cup (32 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Kosher salt 1⁄2 Teaspoon
  Powdered ginger 1⁄2 Teaspoon
  Seedless raisins 1⁄4 Cup (4 tbs)
  Blanched almonds 1⁄4 Cup (4 tbs)
  Lemon 1 , thinly sliced
  Cooked tongue 1 1⁄2 Pound
Directions

MAKING
1) Take a saucepan and melt fat in it. Add onion and cook until light brown in color.
2) Gently sprinkle flour on the cooked onion.
3) Gradually stir in stock and bring the mixture to a boil, stirring constantly.
4) Add honey, vinegar, ginger, raisins and salt.
5) Cook over low heat for about 5 minutes.
6) Add lemon and almonds. Cook for another 2 minutes.

SERVING
7) Slice and serve the tongue with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Occasion: 
Christmas
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 756 Calories from Fat 394

% Daily Value*

Total Fat 44 g67.8%

Saturated Fat 13.7 g68.3%

Trans Fat 0 g

Cholesterol 254.7 mg84.9%

Sodium 666.9 mg27.8%

Total Carbohydrates 44 g14.6%

Dietary Fiber 3 g11.8%

Sugars 29.8 g

Protein 47 g94.3%

Vitamin A 0.1% Vitamin C 28.4%

Calcium 8.8% Iron 55.9%

*Based on a 2000 Calorie diet

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Tongue With Sweet And Sour Sauce Recipe