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Chantilly Sauce

Western.Chefs's picture
Ingredients
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Vanilla extract 1 Tablespoon
  Brandy 2 Tablespoon
  Whipping cream 1⁄2 Pint
Directions

MAKING
1) In a medium bowl, using a electric hand mixer, beat together the sugar, butter, egg, vanilla and brandy until smooth and creamy.
2) Put the lid on and refrigerate at least 1 hour until chilled.
3) In a bowl, whip cream until stiff and fold it into chilled sauce.

SERVING
4) Serve as desired, over hot fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Gourmet, Healthy
Preparation Time: 
70 Minutes

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