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Tomato Sauce

Western.Chefs's picture
Ingredients
  Canned italian tomatoes 35 Ounce (1 can)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Finely chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), crushed
  Tomato paste 6 Ounce (1 can)
  Water 1 1⁄2 Cup (24 tbs)
  Parsley sprigs 2
  Salt 1⁄2 Tablespoon
  Sugar 2 Teaspoon
  Dried oregano leaves 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
Directions

MAKING
1 In an electric blender, puree undrained Italian tomatoes.
2 In a large saucepan, heat oil.
3 Saute onion and garlic until golden-brown for about 5 minutes.
4 Add in the pureed tomato, tomato paste, 1 1/2 cups water, the parsley, salt, sugar, oregano, basil and pepper; mix well.
5 Bring to a boil.
6 Lower the heat and simmer, covered for 1 hour, stirring occasionally.
7 Cook, uncovered, for another 30 minutes stirring occasionally.

SERVING
8 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tomato
Cook Time: 
105 Minutes

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