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Coconut Castle Puddings With Orange Sauce

New.Wife's picture
Ingredients
  Flour/Plain flour + 1 teaspoon baking powder 4 Ounce
  Butter/Margarine 2 Ounce
  Castor sugar 2 Ounce
  Dessicated coconut 1 Ounce
  Egg 1
  Milk 3 Tablespoon
  Vanilla essence 2 Drop
  Glace cherries 8 (For Garnish)
Directions

MAKING
1) Into a bowl, sieve together flour and baking powder.
2) Add in the fat and mix together till it becomes of a crumbly consistency.
3) Next, add in sugar and coconut.
4) Add in the egg, milk and vanilla essence. Beat well till the batter becomes of a dropping consistency.
5) Grease 4 individual pudding cups or 8 castle pudding tins.
6) Pour in the pudding batter into the moulds making sure not to fill more than 2/3 of the container.
7) Cover the moulds with a greased wax paper or foil.
8) Steam the pudding. Castle Pudding cups take about 20 minutes while the individual pudding cups take about 30 minutes.
9) Unmould the pudding onto a warm serving dish.

SERVING
10) Garnish the pudding tops with glace cherries. Serve orange sauce on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Party
Cook Time: 
30 Minutes

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