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Enchiladas with Bean Sauce

Western.Chefs's picture
Ingredients
  Cooked kidney beans 2 Cup (32 tbs) (Canned Kidney Beans 15-Ounce Can, Drained)
  Water/Stock 1 Cup (16 tbs) (As Required)
  Butter 2 Tablespoon, melted
  Chopped onion 2 Tablespoon
  Chili sauce To Taste
  Salt To Taste
  Tortillas 4 (As Required)
  Cooked chopped chicken/Cooked chopped sausage 1 Cup (16 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Mash beans in water so that they are moist.
2. Preheat oven to 300°.

MAKING
3. Mix the next 4 ingredients. Cook till the mixture gets creamy.
4. In a large baking dish add butter.
5. Spread a tortilla with a meat layer and butter bean mixture.
6. Sprinkle grated cheese.
7. Fold the mixture and add in the baking dish one layer at a time.
8. Sprinkle cheese as a topping.
9. Bake for 15 minutes at 300°.

SERVING
10. Serve Enchiladas With Bean Sauce hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 169

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 11.1 g55.6%

Trans Fat 0 g

Cholesterol 73.7 mg24.6%

Sodium 795.9 mg33.2%

Total Carbohydrates 29 g9.7%

Dietary Fiber 7.9 g31.6%

Sugars 1.9 g

Protein 22 g43.8%

Vitamin A 12.2% Vitamin C 2.4%

Calcium 23.4% Iron 5.4%

*Based on a 2000 Calorie diet

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Enchiladas With Bean Sauce Recipe