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Czech Gherkin Sauce

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Ingredients
  Pickled gherkins 4 , drained and sliced
  Sour cream 2 Fluid Ounce (60 Milliliter)
For the veloute sauce
  White stock 450 Milliliter
  Butter 1 1⁄2 Tablespoon
  Plain flour 1 1⁄2 Tablespoon
Directions

MAKING
1) In a saucepan, bring the white stock to a boil
2) In the meanwhile, into a heavy saucepan, melt the butter and then tip in the flour
3) Using a whisk, briskly whisk in the flour to cook
4) Take off from the heat and add in the stock
5) Bring the sauce to a boll constantly whisking
6) Check the sauce for seasoning and add salt and pepper
7) Reduce the flame to low and allow the sauce to simmer till it coats the back of the spoon
8) Add in the gherkins and sour cream into the hot veloute
9) Take off from the heat and serve immediately

SERVING
10) Serve over poached fish or poultry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 457 Calories from Fat 302

% Daily Value*

Total Fat 34 g52.8%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 83.6 mg27.9%

Sodium 789.2 mg32.9%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3 g12.1%

Sugars 4.3 g

Protein 14 g27.2%

Vitamin A 26.5% Vitamin C 5.1%

Calcium 8.6% Iron 5.9%

*Based on a 2000 Calorie diet

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Czech Gherkin Sauce Recipe