You are here

Czech Gherkin Sauce

the.instructor's picture
Ingredients
  Pickled gherkins 4 , drained and sliced
  Sour cream 2 Fluid Ounce (60 Milliliter)
For the veloute sauce
  White stock 450 Milliliter
  Butter 1 1⁄2 Tablespoon
  Plain flour 1 1⁄2 Tablespoon
Directions

MAKING
1) In a saucepan, bring the white stock to a boil
2) In the meanwhile, into a heavy saucepan, melt the butter and then tip in the flour
3) Using a whisk, briskly whisk in the flour to cook
4) Take off from the heat and add in the stock
5) Bring the sauce to a boll constantly whisking
6) Check the sauce for seasoning and add salt and pepper
7) Reduce the flame to low and allow the sauce to simmer till it coats the back of the spoon
8) Add in the gherkins and sour cream into the hot veloute
9) Take off from the heat and serve immediately

SERVING
10) Serve over poached fish or poultry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.239285
Average: 4.2 (14 votes)