You are here

Mrs Beeton'S White Cucumber Sauce

the.instructor's picture
Ingredients
  Cucumber 1 , peeled, de-seeded and diced
  Butter 2 Ounce (60 Gram)
  Plain flour 1 1⁄2 Tablespoon
  Lemon juice/Vinegar To Taste
Directions

MAKING
1. In a saucepan, pour the water and then place the cucumber, simmer it for 15 minutes, till the cucumbers become tender
2. Pour the cucmber in a strainer and sieve it, keep the cooking liquid aside, it should measure upto 1/2 pint
3. Use the cooking liquid to prepare the white sauce with butter, and then add the cooked cucumber to the sauce
4. Season to taste

SERVING
5. Serve with any meat of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 512 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.5%

Saturated Fat 29.3 g146.3%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 9.2 mg0.4%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.3 g5.2%

Sugars 2.6 g

Protein 3 g5.6%

Vitamin A 31.5% Vitamin C 7.8%

Calcium 4% Iron 2.8%

*Based on a 2000 Calorie diet

0 Comments

Mrs Beeton'S White Cucumber Sauce Recipe