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Calf's Liver With Onion Sauce

Goulash.Chefs's picture
Ingredients
  Calfs liver 1 Pound, cut into 4 thin slices
  Flour 1⁄2 Cup (8 tbs)
  Kosher salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken fat 4 Tablespoon
  Sliced onion 3 Cup (48 tbs)
  Cornstarch 1 Tablespoon
  Beef broth 1 Cup (16 tbs)
Directions

MAKING
1) Take a mixing bowl and combine flour, pepper and salt in it.
2) Dip each slice of liver in the mixture.
3) Take a skillet and heat fat in it. Add liver and cook until brown on both sides. Remove and place on a platter.
4) Add onions in the remaining fat and cook until brown.
5) Take a small bowl and mix together broth and cornstarch. Add mixture to the onions.
6) Bring the mixture to a boil, stirring constantly.
7) Scrape the skillet bottom and cook for another 2 minutes.

SERVING
8) Pour the sauce over liver and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Simmering
Occasion: 
New Year
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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