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Duck with Orange Sauce

Goulash.Chefs's picture
Ingredients
  Duck 6 Pound (1 Duck, 5 - 6 Pound)
  Kosher salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 3 Tablespoon
  Orange juice 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Beef broth 1⁄2 Cup (8 tbs)
  Currant jelly 2 Tablespoon
  Oranges 2 , segmented
Directions

GETTING READY
1) Remove feathers by singing the duck. Wash and dry.
2) Season the duck with pepper and salt.
3) Preheat oven to 350° F.

MAKING
4) Take a roasting pan and place the seasoned duck in it.
5) Roast in the oven for about 3 hours or until duck turns brown and tender.
6) Measure 2 tablespoons fat from roasting pan and pour into a saucepan.
7) Add flour and gradually stir in orange juice. Bring the mixture to a boil.
8) Add broth, jelly, orange segments and lemon juice.
9) Reduce heat to low and cook for about 10 minutes.

SERVING
10) Place duck on a platter. Carve and serve with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Duckling
Preparation Time: 
15 Minutes
Cook Time: 
190 Minutes
Ready In: 
205 Minutes
Servings: 
8

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 796 Calories from Fat 469

% Daily Value*

Total Fat 52 g80%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 272.1 mg90.7%

Sodium 714.8 mg29.8%

Total Carbohydrates 18 g6%

Dietary Fiber 1.2 g5%

Sugars 11.2 g

Protein 61 g121.5%

Vitamin A 10.3% Vitamin C 113.8%

Calcium 4.3% Iron 81.1%

*Based on a 2000 Calorie diet

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Duck With Orange Sauce Recipe