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Easy Apple Sauce

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Ingredients
  Apples 1 Pound, quartered and cored
  Water 4 Fluid Ounce
  Sugar To Taste
  Butter 2 Ounce (60 Grams)
Directions

MAKING
1) In a saucepan, put the apples and water
2) Cover the saucepan and cook over a high flame
3) Allow the apples to reduce to a pulp which will take about 15 minutes
4) Once the apples are reduced, pass them through a sieve
5) Bring the apple puree back to stove to reduce and thicken
6) The sauce should have a consistency thick enough to fall from a spoon easily
7) Add in sugar to taste also with a butter

SERVING
8) Serve the sauce warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Mixing
Dish: 
Sauce
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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