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Bourbon Eggnog Sauce

Ingredients
  Butter 1⁄4 Pound
  Sugar 1 Cup (16 tbs)
  Egg 1
  Cream 1⁄2 Pint
Directions

"Cream butter and sugar.
Add egg; beat well.
Stir in cream; cook in double boiler over boiling water, stirring constantly, until smooth and thickened.
Remove from heat; add bourbon.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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