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Roast Loin Of Pork With Applejack Brandy Sauce

American.Gourmet's picture
Ingredients
  Pork loin 4 Pound, trimmed off fat and bone
  Peeled cored and sliced apples 1 Cup (16 tbs)
  Coarsely chopped walnuts 1
For sauce
  Clarified butter/Vegetable oil 1 Tablespoon
  Celery stalks 3 , sliced
  Carrot 1 , sliced
  Onion 1 , coarsely diced
  Shallot 1 , finely diced
  Fresh thyme sprig 1
  Bay leaf 1
  Garlic 2 Clove (10 gm), minced
  Black peppercorns 6 , crushed
  Raisins 1 Cup (16 tbs)
  Garlic 3 Clove (15 gm), peeled and crushed
  Black peppercorns 8 , crushed
  Salt To Taste
  Pepper To Taste
  Apple 1 , cored and chopped
  Applejack brandy/Calvados 1⁄4 Cup (4 tbs)
  Brown sauce 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Apple 1 (Sliced For Garnish)
Directions

GETTING READY
1)Preheat oven to 500 degrees.

MAKING
2)Pick a knife sharpener and poke through the loin,carving a hole through the centre.
3)Now widen the hole to 1 inch in diameter.
4)Pick apples,raisins and walnuts and stuff the hole.Use equal portions of each ingredient.
5)Once the loin is stuffed, rub the exterior with garlic,salt, and pepper.
6)Bake this at 225 degrees until the temperature of the meat is 165 on the thermometer.
7)Now make the sauce, by choosing a saucepan and coating the bottom with clarified butter or vegetable oil.
8)Add the celery,carrot,onion and shallots.Brown them well.
9)Sprinkle seasoning and toss in the apples.
10)Saute for 3 minutes,and pour the brandy.Reduce it on heat by half.
11)Now pour brown sauce,boil it until reduced by half.
12)Now strain sauce,pour back into the pan and add melted butter slowly.
13)Add salt and pepper to taste

SERVING
14)Pour the sauce on a plate,add 2 slices of the pork loin.Garnish with apple slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Cook Time: 
45 Minutes

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