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Strawberry Sauce with Dumplings

Ingredients
  Frozen whole strawberries 32 Ounce, thawed (2 Packages, 16-Ounce Each)
  Water 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Salt 1⁄8 Teaspoon
  All-purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Dash
  Sugar 1⁄4 Cup (4 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1. In a saucepan bring to a boil combining the first 5 ingredients.
2. In another bowl combine flour, baking powder, dash of salt and 1/4 cup sugar and cut in 2 tablespoons butter until mixture resembles coarse meal.
3. Stir in milk and vanilla and mix well.
4. Drop mixture by teaspoonfuls into boiling strawberry mixture and cook, uncovered, 5 minutes.
5. With cover, reduce heat and simmer 15 minutes.

SERVING
6. Serve over ice cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 9 mg3%

Sodium 126.2 mg5.3%

Total Carbohydrates 33 g11%

Dietary Fiber 2.8 g11.2%

Sugars 15.7 g

Protein 2 g4.9%

Vitamin A 3.1% Vitamin C 77.9%

Calcium 10.1% Iron 9.4%

*Based on a 2000 Calorie diet

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Strawberry Sauce With Dumplings Recipe