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Green Pepper Sauce

Ingredients
  Dripping 2 Tablespoon
  Green pepper 1 Large
  Onion 1 Large
  Garlic salt 1⁄2 Teaspoon
  Corn flour 1 Tablespoon
  Meat stock 1⁄2 Pint
  Canned tomatoes 16 Ounce (1 can)
Directions

MAKING
1.Heat the dripping until melted.
2.Stir in sliced pepper, onion and garlic salt and cook until the veggies turn soft.
3.Mix cornflour to stock and add to the pan.
4.Heat the mixture and boil for 1 minute.
5.Add tomatoes along with their juice and simmer for 5 minutes.

SERVING
6.Once done, cool and serve the sauce as side dish with snacks or store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Pepper
Interest: 
Everyday
Cook Time: 
25 Minutes

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3.941665
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 661 Calories from Fat 284

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 13.9 g69.7%

Trans Fat 0 g

Cholesterol 30.3 mg10.1%

Sodium 2033.8 mg84.7%

Total Carbohydrates 87 g29%

Dietary Fiber 17.1 g68.5%

Sugars 18.8 g

Protein 17 g34.4%

Vitamin A 76.9% Vitamin C 349.3%

Calcium 26.3% Iron 43.8%

*Based on a 2000 Calorie diet

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Green Pepper Sauce Recipe