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Barbecued Split Broilers Basting Sauce

chef.magician's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sherry/Lemon juice /white wine /chicken bouillon 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crumbled dried rosemary/Tarragon 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

MAKING
1. Take a saucepan and add ingredients into it. Boil them.

SERVING
2. Brush this hot sauce over the meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Healthy
Cook Time: 
10 Minutes

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